Try a real experience through the Bolognese cookery tradition with chef Riccardo Facchini.
Learn how to prepare fresh pasta rolled by the rolling pin, tortellini, tortelloni and tagliatelle and natural yeast bread as well.
Chef Riccardo Facchini cooks for the Italian TV show ‘La prova del cuoco’ RAI1.
Borgo Capponi Relais is located in the heart of the Bolognese Apennines, 50km far from the Airport Bologna Marconi.
Borgo Capponi Relais disposes of two double rooms with private bathroom, two junior suites with private bathroom and one suite in the Matilde’s Tower with private bathroom and twin shower.
You can reach Borgo Capponi relais by car or by train from the railway station Bologna Centrale to Riola di Vergato. From the station ‘Riola di Vergato’ you will find our shuttle.
Cookery courses are available from Tuesday to Sunday from 10 a.m. to 6 p.m. ; for further information and reservation firstname.lastname@example.org +39 0516735200
Visit our website www.borgocapponirelais.it
Cookery courses can be held in english, french and italian.